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Pectin is a natural component of plants. Pectin occurs in many fruits, but is especially abundant in citrus fruits and apples. These plants contain in their tissue a mixture of pectin and cellulose which gives the plant its strength and flexibility. Many aspects of plant physiology and plant pathology involve pectin.Today, commercial pectin is used in diverse applications such as jams, jellies, yogurt, acid dairy drinks and confectionery. As a nature derived product with acknowledged nutritional benefits, pectin is in high demand : in the food industry, where new applications are constantly being discovered, and increasingly in pharmaceutical and cosmetics applications.
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